Molly's Munchy Milk bones 350g plain flour 8 tbsp powdered milk 1 egg, beaten 100g margarine 125ml water Place all dry ingredients into a food processor. Add the margarine and pulse until the mixture resembles fine breadcrumbs. Add the egg and pulse, then with the machine on, gradually add the water until the mixture goes into a ball. Kneed for a few minutes until smooth, then roll out to 0.5cm thick and cut into biscuits - preferably using a bone shaped cutter. Brush tops of biscuits with milk (what else!). Bake at 180°C for 30-40 minutes, until light brown, but hard, then turn off the oven and leave biscuits in to cool - preferably overnight. Store in an airtight tin.

Peanut Butter Cookies 300g whole wheat flour 1 tbsp baking powder 3 tbsp peanut butter 125ml milk Place all dry ingredients into a food processor. Add the peanut butter and milk to dry ingredients and pulse well until mixture balls. (If too wet, add more flour) Knead dough for 2 minutes, and roll out to 0.5cm thickness. Use a cookie cutter to roll out shapes. Bake at 180°C for 20-30 minutes, until light brown, but hard, then turn off the oven and leave biscuits in to cool - preferably overnight. Store in an airtight tin.

These biscuits are a treat - not a source of food. Please don't give overweight (or other) dogs too many home made treats.